by Sasha Stone | Jun 12, 2014 | Appetizers, Desserts, Entrees, Vegan Recipes
I did three things with the puff pastry I made. Mushroom potato turnovers (vegan), caramelized onion tart (vegan) and tomato and cheese tart for my daughter (non-vegan). The mushroom and potato turnovers were probably the best, flavor-wise. Essential to the flavor...
by Sasha Stone | Jun 12, 2014 | Appetizers, Entrees, Vegan Recipes
Over the weekend I decided to try my hand at vegan puff pastry. While I’ve been dabbling in pastry for vegan pies (will post soon) I’ve wanted to find something more flexible for what I ultimately want to invent – that’s savory vegan pies and...
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