by Sasha Stone | Jun 16, 2014 | Desserts, Vegan Recipes
I wanted to make a cherry pie but I did not, in the end, have enough cherries to fill the big pie dish I was using. So I ended up combining three types of cherries – jarred, frozen and fresh – alongside two cartons of fresh blueberries. It turned out so...
by Sasha Stone | Jun 16, 2014 | Appetizers, Desserts, Vegan Recipes
One of my favorite recipes I got from the vegan puff pastry was this caramelized onion tart. When I was in France this year I was paying special attention to how they make their tarts. One very popular noon time snack food (they don’t “do” fast food...
by Sasha Stone | Jun 12, 2014 | Appetizers, Desserts, Entrees, Vegan Recipes
I did three things with the puff pastry I made. Mushroom potato turnovers (vegan), caramelized onion tart (vegan) and tomato and cheese tart for my daughter (non-vegan). The mushroom and potato turnovers were probably the best, flavor-wise. Essential to the flavor...
by Sasha Stone | Jun 12, 2014 | Appetizers, Entrees, Vegan Recipes
Over the weekend I decided to try my hand at vegan puff pastry. While I’ve been dabbling in pastry for vegan pies (will post soon) I’ve wanted to find something more flexible for what I ultimately want to invent – that’s savory vegan pies and...
by Sasha Stone | Jun 10, 2014 | About
I have started inventing and working with vegan recipes. Although I myself have not yet fully committed to veganism I am very close to it. This is for me for health reasons partly (which is why it isn’t good for me to eat even humanely raised animal products),...
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