Just read the simple description from the Washington Post and marinate in how far we’ve come as a nation and how disgusting we are as a people.  We really want our food THAT cheap?

Though the term “pink slime” has been used pejoratively for at least several years, it wasn’t until last week that social media suddenly exploded with worry and an online petition seeking its ouster from schools lit up, quickly garnering hundreds of thousands of supporters.

The low-cost ingredient is made from fatty bits of meat left over from other cuts. The bits are heated to about 100 F and spun to remove most of the fat. The lean mix then is compressed into blocks for use in ground meat. The product, made by South Dakota-based Beef Products Inc., also is exposed to “a puff of ammonium hydroxide gas” to kill bacteria, such as E. coli and salmonella.

…

But the opt out doesn’t go far enough for Rep. Chellie Pingree, D-Maine, who has asked Agriculture Secretary Tom Vilsack to immediately ban the product from school lunches.

“The beef industry sent my office an email the other day describing pink slime as ‘wholesome and nutritious’ and said the process for manufacturing it is ‘similar to separating milk from cream.’ I don’t think a highly processed slurry of meat scraps mixed with ammonia is what most families would think of as ‘wholesome and nutritious,’” Pingree said in a written statement.

There are no precise numbers on how prevalent the product is, and it does not have to be labeled as an ingredient. Past estimates have ranged as high as 70 percent; one industry official estimates it is in at least half of the ground meat and burgers in the United States.

The product has been on the market for years, and federal regulators say it meets standards for food safety. But advocates for wholesome food have denounced the process as a potentially unsafe and unappetizing example of industrialized food production.

The phrase “pink slime,” coined by a federal microbiologist, has appeared in the media at least since a critical 2009 New York Times report. Celebrity chef Jamie Oliver has railed against it, and it made headlines after McDonald’s and other major chains last year discontinued their use of ammonia-treated beef.

NY Mag Photo Illustration of Madoff

I think I figured why Madoff kept doing what he was doing. At first I thought he was basically a good guy who got in way too deep and then couldn’t find a way out. But in reality, he’s a narcissist who wanted everyone to see him as the hero. He liked and needed to be able to give people their dreams back to them with no bad news ever. It sounds backwards but that’s the only real reason I can come up with.

BoingBoing brings us yet more bad news about the US dollar, yeehaw!

Ruben says: “This is a summary of a documentary that aired recently on Dutch national television. The documentary was based on a script made by an economist who was assigned the task to make a ‘what if’ scenario about how the dollar could crash within 24 hours.”

Americans are living beyond their means and Asia is currently financing that. But eventually the Asians/Europeans will stop financing the USA and then the bubble will burst.

Euro to U.S. Dollar Exchange Rate

That up there is a blockquote within a blockquote. I’m not going to reword BoingBoing, my favorite website ever. So I’ll use their quote and their quoting of another quote. Either way, picture looks bleak, non? We’ve all worked for those bad business owners or bad managers where you just know that if you opened any closet door at the office piles of shit would fly out. It’s frightening to think of how mismanaged our government has been in the last four years, okay, eight years. Alright, 16 years. Alright, fifty goddamned years. We didn’t get here overnight. We’re spending money we don’t have and the Euros are going to swallow us.

That’s just great. Is it time to jump like rats from the sinking ship and move?

Link.