New Cooking Section

New Cooking Section

I’ve begun to document my vegan cooking self-taught lessons onto a new section of this site. It is in the beginning stages, of course, and explains why it’s vegan.  I find vegan cooking to be fun and challenging, particularly baking.  What confounds and...

Long Time No Write

I had to take a break from this site for a while because of personal reasons.  Well, I had a stalker of sorts who would not leave me alone.  I get a lot of stalkers or mean people coming here – I’m not really sure why but it happens. Shit happens.  So...

Tempted

I picked up my old copy of Fields of Greens off my bookshelf. This was a very popular cookbook back in the early ’90s. No, I’m not kidding. I remember the early ’90s and I remember how popular this cookbook was. Copyright, 1993. It’s a...

Oh Anthony

Funny Bourdain – former exile from the Food Network seems to take particular glee in tearing them down, and we love reading it. He has been given a spot on Ruhlman.com and many of us foodies eagerly await his Food-TV teardown posts. His recent one on the Food...

What’s For Breakfast?

Here is a photo gallery of various people and what they have for breakfast every day. Everyone always says breakfast is the most important meal of the day. In fact, it may be, but choking it down is one hell of a challenge when you’re trying to wake up. Emma...
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